Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”

Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…

Cuban Mariquitas (fried plantain chips)

Make these crispy, golden, salty plantain chips from Los Angeles chef Jordan Kahn of Vespertine, Meteora, and Destroyer.