Lasagna is a love language and this one is easy to speak. I like to use fresh, unboiled pasta sheets as I think it gives the finished product the perfect texture, not too runny which can often be a problem with lasagna. Unboiled dried noodles also work well, but if fresh ones are an option, go for it! The good thing about lasagna is that it can be a big mess inside, but once baked, it will look and taste beautiful, so don't worry too much about the appearance before taking it to the sauna. This recipe serves 8 to 10 people, but you can easily divide it in half if you have a smaller container. If you have extra, don't worry. You don't need to eat lasagna all day, every day, for a month straight. Simply toss that baby in an airtight container and freeze it for up to three months.
Zahra Tangorra Lasagna, also known as Zaza Lazagna recipe
