The distinctive flavor of Calpico, the Japanese cultured dairy drink, and fresh mandarin juice combine for a tart, citrusy and fruity effect. The original Garibaldi cocktail has two ingredients: Campari and orange juice (proportion is everything). The key to any Garibaldi is its texture; It must be adequately aerated to obtain fluffiness or foam. Here, the combination of Calpico and mandarin orange replaces the orange juice, and the Campari is replaced by the non-alcoholic aperitif Martini & Rossi Vibrante.
Mandarin Garibaldi Recipe – Los Angeles Times
