Here is an easy guide to make Mathri at home. (Image: Pexels)
Ingredients: 2 MAIDA cups, ½ cup of whole wheat flour, 3 tablespoons of ghee, 5-6 tablespoons of water, 2 teaspoons of Ajwain, 2 teaspoons of Kali Mirch, 2 teaspoons of Kasuri Methi, 1 teaspoon of jeer, 1 pinch of pinch, 1 soda of break, salt and oil. (Image: Pexels)
Heat a little ghee and mix Maida, Atta, Ajwain, Kali Mirch, Kasuri Methi, Jera, Hing and Salt. (Image: Pexels)
Now, love the dough adding ghee and warm water. Let the dough rest for 15 minutes. (Image: Pexels)
Take small portions of the dough and shine them on thick discs. (Image: Pexels)
Then, fry the mathri until they are golden. (Image: generated by AI)
Allow the Mathri to cool. (Image: Pexels)
Contact it for your Karwa Chauth Thali. (Image: Pexels)
