Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Chef Sean MacDonald's salmon belly burger from Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled…
This red sauce delights with a spicy, sweet and sour touch. Strawberries marinated in lemon juice and light brown sugar…
A structure fire on the border of Glassell Park and Cypress Park sent thick plumes of gray smoke rising above…
This is a sandwich that made me fall in love with the stacked genre at a young age. It’s actually…
In this recipe from Owen Han's cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make delicious sandwiches.
Filmmaker Coralie Fargeat is fascinated by butts. In “The Substance,” her Cannes-winning spoof about an aging Hollywood actress with a…
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…
Vice President Kamala Harris and former President Trump will meet for the first time on a debate stage in Philadelphia…
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during their…