People tend to shame those who love Arby's; I don't understand the hate. What is it not to love? Arby's literal slogan is “We've got the meats,” and how can you not love a place like that? I wouldn't necessarily say it's in my top five fast foods, but on a long trip to Las Vegas, if I see one while driving down the 10 freeway, I stop. This is our “deluxe” version of the classic Beef 'n Cheddar at Arby's.
Our latest version includes a sesame seed brioche bun that we make in-house, but I'll save you that work; any enriched or potato muffin works here. To make the cheese sauce, we use a key ingredient called sodium citrate to create a smooth, pourable cheese. We like this version so you don't have to make a roux and this sauce will stay stabilized throughout the heating and warming process.
