Ingredients: 100 grams of minced chicken cooked with ginger, garlic and soy sauce. 1 cup finely shredded cabbage and carrots, 4 spring roll wrappers, 1 tablespoon cornflour mixed with water for sealing, oil for frying. (Image: Pexels)
First, mix the chopped cooked chicken with the grated raw vegetables and a splash of soy sauce to create the filling. (Image: Pexels)
Now, place a small spoonful of the chicken mixture in the center of a wrapper, fold it sideways and roll it tightly into a cylinder, sealing the edge with the cornflour paste. (Image: Pexels)
Take a deep frying pan and heat oil to fry the rolls in small batches for 3 to 4 minutes until golden and crispy. (Image: Pexels)
Remove the rolls from the oil, drain them on paper towels to remove excess fat, and serve hot. (Image: Pexels)
With a perfectly seasoned filling and a crispy, golden exterior, they're sure to be a crowd-pleaser. (Image: Pexels)
