The opening of Miri at The St. Regis Goa Resort heralds a new chapter in the realm of luxury dining. Located at the far end of the lobby, Miri's two-tier seating offers panoramic views of the pool landscape, epitomizing luxury. Under the culinary direction of Chef de Cuisine Kshitij Inamdar, the restaurant strives to immerse guests in the rich tapestry of Goan food culture, seamlessly intertwined with global gastronomic delights. Miri's meticulously crafted a la carte menu, available all day, invites connoisseurs to savor the authentic nuances of Goan cuisine amid an interior and exterior design that embraces warm sophistication.
Miri, whose name is derived from the Konkani word “miri” or pepper, pays homage to Goa's culinary heritage shaped by four centuries of Portuguese influence. A symphony of sensory delights and cultural fusion, the menu includes local delicacies such as Goan rice porridge and the iconic Ross omelet. An exclusive experience called Festak captures the essence of relaxed gatherings, combining Goan traditions with international culinary excellence. Beyond culinary prowess, Miri's design, characterized by contemporary elegance and vibrant open kitchens, offers a visual feast. Sundays at Miri elevate leisure to an art form, offering a meticulously curated Sunday brunch that combines gourmet excellence with engaging entertainment, creating an indulgent event to conclude the week in style.
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