Taj Malabar Resort and Spa in Cochin, Kerala, has recently undergone an extensive renovation, marking its reopening after a year of transformation. The hotel, originally built in 1935, now emerges with a fresh and modern aesthetic while still paying homage to Cochin's rich multicultural heritage and maritime history. Sarabjeet Singh, Senior Vice President, Operations, IHCL, emphasized the commitment to preserving and showcasing the cultural legacy of the region through the revamped Taj Malabar experience, which seamlessly blends luxury and heritage against the backdrop of the picturesque port of Cochin. .
Located on tranquil Willingdon Island, Taj Malabar Resort & Spa's renovated interiors reflect a deep appreciation for local heritage. The 93 meticulously designed rooms and suites offer a harmonious fusion of contemporary design and timeless elegance. Food enthusiasts can enjoy various dining experiences at Pepper, the all-day restaurant offering global and regional cuisine, and Rice Boat, a seafood specialty restaurant housed inside a traditional Kerala boat. The Mattancherry Bar offers an elegant atmosphere for guests to relax with signature cocktails. Additionally, J Wellness Circle Spa offers a sanctuary where ancient Ayurvedic therapies are combined with modern amenities, complemented by a yoga center and infinity pool overlooking the backwaters.
Lalith Viswakumar, Area Director of Operations and General Manager, Taj Malabar Resort & Spa, Cochin, expressed delight at reopening this iconic venue and promised guests an unforgettable experience imbued with Taj hospitality. With its stunning views, reinvented culinary offerings and rejuvenating wellness facilities, Taj Malabar invites guests to embark on a journey that seamlessly blends tradition with contemporary luxury. IHCL's portfolio in Kerala, comprising 20 hotels under the Taj, SeleQtions, Vivanta and Ginger brands, further underlines the brand's commitment to delivering diverse and memorable hotel experiences in the region.
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