Six Senses Zighy Bay has announced the debut of a new series of culinary experiences beginning on October 29, 2024, with an exclusive itinerary curated by acclaimed British chef Simon Hulstone.
On October 29 and 30, 2024, guests are invited to enjoy a limited-edition five-course dinner at the resort's award-winning mountaintop restaurant, Sense on the Edge. Located 293 m above the serene waters of Zighy Bay, the site offers panoramic views.
Continue reading Six Senses Zighy Bay launches “Taste of Zighy” series on Sense on the Edge in Business Traveler.
