There are many mysteries at Pasadena's new Star Leaf. But most of all, where is the spice?
The contradictions surrounding Asian chain Star Leaf start with the official number of locations: There are 43 restaurants worldwide. Wait,…
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In 'Omnivore,' Noma chef René Redzepi investigates the future of food
Earning three Michelin stars and having your restaurant named the best in the world five times may be enough for…
A giant meatball is the starter at LA's best new Persian restaurant, Azizam
It's hard to miss the giant meatball. Anyone heading to place an order at the counter inside Azizam, as they…
Chef Nakazawa launches 'Hello. Dozo' sushi only at home in Los Angeles
Before one of the country's most famous sushi omakases opens in Los Angeles, diners can try it out through a…
The best new restaurant in Koreatown.
I can't stop eating in Koreatown. As my fingers run across the keyboard, I anticipate angry emails from readers across…
How Sushi Note in Beverly Hills is redefining wine pairings for your next omakase.
Why is it so difficult to combine sushi with wine? Most sushi bars focus on sake, and while fine wine…
El Bacano, Los Angeles' only Dominican restaurant, features meaty, comforting glories
Jonathan Santana opened the only traditional Dominican restaurant in the Los Angeles area last summer. However, he was a teenager…