Bulgolgi burgers, tteokbokki and natural wine in Koreatown
I recently tried to explain my new favorite restaurant to a friend. Things got complicated quickly. The restaurant is called…
restaurant
The folic acid in tortillas would prevent birth defects. But how do they know?
Thursday mornings at La Princesita Tortilleria in East Los Angeles are dedicated to making French fries, so customers couldn't get…
Hiltzik: How financial machinations crippled Red Lobster
At first glance, the story of Red Lobster's bankruptcy is about one of the seven deadly sins: gluttony. The most…
Here are the 2024 James Beard Award nominees in Los Angeles and California
In January, 18 of Los Angeles's most beloved pop-ups, restaurants, bakeries, emerging talents, and established names was approved as a…
What Los Angeles restaurant Botanica does with your dollar
My industry has always been as difficult as it is magical. In the post-pandemic era, the challenges are categorically greater.…
Perch charges diners a “security” fee. A new law could change that.
A downtown Los Angeles restaurant is adding a “security fee” to diners' bills, marking the latest in a wave of…
José Andrés' new Mediterranean cookbook celebrates Greece, Türkiye and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both inside and outside the world's most…
In a lonely and struggling industry, Respect Her says we still need spaces to support women in restaurants
When chef Dominique Crenn won the award for best chef of the World's 50 Best Restaurants in 2016, she called…
Kato wins the Resy One to Watch award for the 50 best restaurants in the world
For the first time in more than a decade, the World's 50 Best Restaurants will recognize a Los Angeles restaurant…
Sage Vegan Bistro Owner Faces Backlash After Going Vegan
On Earth Day, chef Mollie Engelhart took to social media with an announcement that shook the Los Angeles vegan community:…