Kuya Lord's Maynard Llera wins Best Chef: California at the 2024 James Beard Awards
The James Beard Foundation Awards, often considered America's most prestigious national restaurant awards, took place Monday night in Chicago and…
restaurant
How to have the best Sunday in Los Angeles, according to Nancy Silverton
When people tell you they don't like Los Angeles: there's too much traffic; everyone drives and no one walks; Nancy…
Restaurants can keep service fees if they are disclosed, new bill proposes
A new state law is scheduled to go into effect on July 1 to ban hidden surcharges and other “junk…
Clifton's will reopen (again), this time in a different center
Andrew Meieran is about to reopen the doors of one of Los Angeles' legendary restaurants in a bid to once…
Rubio's Coastal Grill closes 48 restaurants in California
Rubio's Coastal Grill, a Carlsbad-based fast-casual Mexican restaurant, abruptly closed 48 stores in California, citing the rising cost of doing…
Billionaire landowner agrees to open Big Sur land to public
Big Sur drivers and visitors will soon have access to more stunning views of the Bixby Bridge and the rugged…
How Sushi Note in Beverly Hills is redefining wine pairings for your next omakase.
Why is it so difficult to combine sushi with wine? Most sushi bars focus on sake, and while fine wine…
Bulgolgi burgers, tteokbokki and natural wine in Koreatown
I recently tried to explain my new favorite restaurant to a friend. Things got complicated quickly. The restaurant is called…
The folic acid in tortillas would prevent birth defects. But how do they know?
Thursday mornings at La Princesita Tortilleria in East Los Angeles are dedicated to making French fries, so customers couldn't get…
Hiltzik: How financial machinations crippled Red Lobster
At first glance, the story of Red Lobster's bankruptcy is about one of the seven deadly sins: gluttony. The most…