Strawberry and anchovy sauce
This red sauce delights with a spicy, sweet and sour touch. Strawberries marinated in lemon juice and light brown sugar…
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Grandma's Meatball Sandwich
In this recipe from Owen Han's cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make delicious sandwiches.
Matthieu de Pasjoli croque recipe – Los Angeles Times
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…
Where to find Korean fried chicken with cheese powder
I'm not sure what prompted me to seek out fried chicken wings covered in cheese dust. Maybe it's that my…
Ash Reshteh (Persian Bean, Vegetable and Noodle Soup) Recipe
Ash reshteh, named for the square-edged, linguine-like noodles called reshteh, is one of those soups that seems to have as…
French Onion Ramen Recipe – Los Angeles Times
This recipe is special. And not in the way a mother says, “Oh, ALL my children are special!” You're lying,…
Okra gumbo recipe – Los Angeles Times
This okra gumbo puts a vegetal twist on the classic Southern dish. With the addition of matzo balls (see matzo…
Oxtail burgers from a Jamaican restaurant in Redlands
Is there such a thing as “too decadent” when evaluating a cheeseburger? Where do you draw the line? The fourth…
Bill Torrez's Red Menudo Recipe
“Menu is always good. There is good Menudo and there is better Menudo.” This statement was from Arnold Jimenez, Coachella…
Pezzetti Fritti (Mixed Fried Vegetables) Recipe
One of my favorite early memories of Rome is of a food and wine festival organized by kosher catering company…