Creamy White Beans in Coconut and Lemongrass Broth Recipe by Diep Tran
Cook the beans. Add 3 tablespoons of oil to a medium pot over high heat. When the oil starts to…
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Do you want to live a longer life? It may depend on your gender
Do you want to live to be 100? The path to becoming a healthy centenarian, rather than just to centenary,…
Broccoli Jazz Recipe with Pumpkin Seeds
Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a…
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
Breakfast-Lunch-Dinner Soup
A hearty and delicious vegetable soup with a good chicken broth as a base (you'll want to eat it for…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
Zaytinya Cold Yogurt Soup Recipe
Yogurt, in all its forms, is an essential element of Eastern Mediterranean cuisine. Soups made with yogurt are a particular…
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Joan Nathan's Easter Lemon and Walnut Tart Recipe with Lemon Curd Filling
Many years ago, in Jerusalem, I was given the recipe for a lemon almond cake. I loved the acidity of…