Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
This is a sandwich that made me fall in love with the stacked genre at a young age. It’s actually…
In this recipe from Owen Han's cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make delicious sandwiches.
Chef Jordan Kahn, of Vespertine, Meteora and Destroyer, makes his take on Cuban sandwiches, which he calls “a deeply nostalgic…