Where to find Korean fried chicken with cheese powder
I'm not sure what prompted me to seek out fried chicken wings covered in cheese dust. Maybe it's that my…
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The best Turkish cuisine in Los Angeles? Try it at Lokl Haus in Santa Monica
On a recent Saturday night in Santa Monica, under a white tent, the lone waiter at the pop-up restaurant Lokl…
A clothing horoscope for the perfectionist Virgo
(Beth Hoeckel/For The Times) Not everyone can want Meet a Virgo, but everyone will. need At some point or another,…
Sandra Lee's latest feat is 'Blue Ribbon Baking Championship'
When Sandra Lee won a blue ribbon at the Los Angeles County Fair, her sister called her to tell her…
Pasta recipe with butter, dried shrimp and sake by Diep Tran
With just six ingredients and a sauce that's made in the time it takes to boil spaghetti, this pasta offers…
Where to find the best ube desserts in Los Angeles
How to tell if a particular flavor has entered mainstream American culinary vernacular: Find said flavor at Trader Joe's in…
Vanilla Salt Recipe from Bar Monette
Chef Sean MacDonald says he's always been a proponent of using salt of all kinds (often adding more than people…
The wisdom of dough in baking: new baking techniques
Corn in Mexican pastries is not an entirely new concept. Consider coricos, a northeastern cookie originating from the Cáhita people,…
Make this beloved Vietnamese street snack, without snails
Snails are a popular Vietnamese street food, and nowhere is this more evident than on Vinh Khanh Street in Saigon's…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…