How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
After a cougar attacked a 5-year-old boy over the weekend, some commentators on social media criticized authorities' decision to kill…
A young, possibly weaned, mountain lion roaming a Sylmar neighborhood is causing residents to wonder if the feline might attack…
Actress Danielle Fishel is facing a health challenge and predicts she'll be “fine.” “I was recently diagnosed with DCIS, a…
A group of friends exploring the waters of La Jolla Cove on Saturday came across a sea creature unlike anything…
In late 2020, a red neon sign spelling out the words “Holy Basil” appeared above a takeout window at a…
California's spring Chinook salmon were already in the midst of a population decline before the park fire erupted in the…
The longfin smelt, a finger-sized fish that once filled San Francisco Bay, has suffered such a drastic decline that the…