Fania Records put salsa on the map. Can it evolve?
There was a time when Fania Records was the most important label in Latin music, hailed as the Motown of…
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Pico de gallo recipe with plums
Pico de gallo is a classic summer salsa, but adding a seasonal favorite stone fruit, the plum, will give it…
Swedish chef Marcus Jernmark plans new Nordic restaurants in Los Angeles
In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food…
The best tacos in Los Angeles, according to readers
The LA Times’ food writers ate hundreds of tacos to identify the 101 best tacos in Los Angeles, a task…
Pasta recipe with butter, dried shrimp and sake by Diep Tran
With just six ingredients and a sauce that's made in the time it takes to boil spaghetti, this pasta offers…
Try Diep Tran's delicious 6-ingredient butter pasta recipe
Every cook, no matter how skilled or dedicated, has found themselves with a fridge full of leftover food that was…
There are many mysteries at Pasadena's new Star Leaf. But most of all, where is the spice?
The contradictions surrounding Asian chain Star Leaf start with the official number of locations: There are 43 restaurants worldwide. Wait,…
Baroo, by Kwang Uh and Mina Park, is The Times' restaurant of the year for 2024
The third of Baroo’s six dishes – the dish that fully embodies the impulse behind Kwang Uh’s light, confident modern…
Dondurma show attracts Galata Turkish ice cream shop in Long Beach
The ice cream flips, twists, and floats just out of reach, attached to one end of a long silver ice…
Your Intuit Dome Food Guide, Including Steph Curry's Favorite Popcorn
It was the pretzel that left everyone else in a pile of stale dust. The light shone on the golden…