Chopped poivre fillet
Comedian, wine entrepreneur and author Eric Wareheim shares this recipe from his new cookbook, “Steak House,” based on a favorite…
dip
This former steakhouse transforms into Southern California's most popular salsa dance venue at night
p]:text-cms-story-body-color-text clearfix”> In the working-class city of Commerce, where cars zip by on freeways and Citadel Outlets tower over neighborhoods,…
Here are our first predictions for the Latin Grammys 2025
This year promises to be one of the most exciting editions of the Latin Grammys. As the Latin Recording Academy…
Cherry Jubilee Recipe – Los Angeles Times
This endless dessert brings good vibrations. Any dessert that lends fire is impressive. And its components remind me of my…
Spaghetti Al Limone de Alba
A recipe for spaghetti to the limone of chef Adam Leonti of Alba in Los Angeles presents golden butter, zest…
The best new Burritos breakfast in Los Angeles
If you are a breakfast of breakfast, there is no better Los Angeles pocket to reside than to pass. There…
Does the new Panda Inn have the best orange chicken anywhere?
The servers in the Panda Inn Restal Restal reopened in Pasadena slide around the dining room with massive trays that…
Fania Records put salsa on the map. Can it evolve?
There was a time when Fania Records was the most important label in Latin music, hailed as the Motown of…
Pico de gallo recipe with plums
Pico de gallo is a classic summer salsa, but adding a seasonal favorite stone fruit, the plum, will give it…
Swedish chef Marcus Jernmark plans new Nordic restaurants in Los Angeles
In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food…