Enrique Olvera will open San Damián, a seafood restaurant in Venice
Enrique Olvera, the famous Mexico City chef behind restaurants like Pujol in CDMX and Cosme in New York, plans to…
ceviche
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…