Eager for a marriage proposal? Try cooking this “commitment chicken” recipe and let the legendary dish do its “magic.”
Have you heard of “commitment chicken”?
Or better yet: have you tried it before?
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It gets its name because it's supposedly tasty enough to inspire a man to pop the question.
“The backstory of Engagement Chicken is a charming mix of culinary charm and romantic tradition. Originating from Glamor magazine, legend has it that its editor gave an employee a simple lemon chicken recipe,” explained Sarah Bridenstine, professional baker and chef behind BakingKneads. .com in Michigan, from the recipe first published by the magazine in the early 2000s (although it dates back to the 1980s).
“After doing it to her boyfriend, he proposed to her shortly after, which gave rise to the nickname 'engagement chicken,'” she said.
“Word spread and, as other women told similar stories, the recipe took on mythical status.”
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Since then, this beloved food has evolved.
“Over time, as with any iconic dish, both chefs and home cooks began to put their spin on it. Although the main ingredients remained largely consistent, creative variations emerged that reflect evolving tastes and personal stories. of those who adopted him,” Bridenstine said. .
“From incorporating new herbs to modifying roasting methods, compromise chicken has continually reinvented itself, retaining its romantic essence while also reflecting the culinary diversity of the era.”
Echoing Bridenstine, Chef Nathaniel Lee of MealPrepify.com similarly shared that riffs on this recipe exist, but “they typically consist of a whole roasted chicken seasoned with a combination of herbs and spices.”
Ina Garten, also known as the Food Network's “Barefoot Contessa,” has a particularly famous take on compromise chicken made with lemons, garlic, onion, dry white wine, olive oil, and more.
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Feel free to experiment with various chicken recipes until you find your favorite. That's because, as Bridenstine points out, it's essential to remember that the best cooking comes from the heart.
“Not every dish can lead to an engagement, but it sure will lead to a heart full of warmth and memories,” he said.
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“What works for one person may not work for another,” Bridenstine added. “I think that's the beauty of recipes; they're as unique as the people who make them. So whether you're popping the big question or just popping a dish in the oven for a quiet evening, this chicken is sure to make it memorable .”
Get Bridenstine and Lee's spins on engagement chicken below.
Golden Moments Chicken (previously known as Engagement Chicken) by Sarah Bridenstine of BakingKneads.com
For 4 people
Preparation time: 15 minutes
Cooking time: 90 minutes
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Ingredients:
1 whole chicken (approx. 4-5 pounds)
3 whole lemons
Salt and pepper to taste
Fresh herbs (rosemary, thyme, parsley)
Instructions:
1. Preheat your oven to 450°F.
2. Once the oven is hot, place the chicken breast side down in a roasting pan and roast for 15 minutes at this temperature. This helps the skin become crispy.
3. After 15 minutes, reduce the oven temperature to 375°F and continue roasting the chicken for approximately 60 to 70 minutes. This ensures even cooking without drying out the meat.
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4. You'll want to make sure the chicken is cooked through. The internal temperature should reach at least 165°F when measured at the thickest part of the thigh without touching the bone.
5. If the chicken is not already at 165°F, continue roasting, checking every 10 minutes until it reaches the desired temperature.
6. Once ready, let the chicken rest for about 15 minutes before cutting it. This helps the juices redistribute, ensuring moist chicken.
Engagement Chicken from Chef Nathaniel Lee of MealPrepify.com in California
Ingredients:
1 whole chicken (about 3-4 pounds)
2 lemons
Fresh rosemary sprigs
4 cloves garlic, minced
Salt and pepper to taste
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Instructions:
1. Preheat your oven to 375°F.
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. Season the chicken generously with salt and pepper, both inside and out.
4. Place the chicken in a roasting pan and insert the garlic cloves into the cavity.
5. Cut a lemon in half and squeeze the juice over the chicken. Also place the lemon halves inside the cavity.
6. Take the other lemon and prick it several times with a fork. Place next to chicken in roasting pan.
7. Scatter a few sprigs of fresh rosemary around the chicken and drizzle a little oil for extra flavor.
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8. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
9. Once cooked, let the chicken rest for 10 to 15 minutes before slicing and serving.
Enjoy!
Note: Recipe can be adjusted based on personal preference; Additional herbs or spices can be incorporated to further enhance the flavors.
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