This Potato and Banana Jalebi from Bihar is a special dish of Kanwar Yatra. Here is why it is so appreciated

The rich culinary diversity of our country is on full display in Bihar’s Munger district, where a unique variety of jalebi is catching the eye. Known for its uniqueness, this special jalebi combines potatoes and bananas, creating a unique taste experience rarely found in sweet shops.

For those curious to try this unusual delicacy, it is exclusively available for a limited period of two months during the Sawan festival. The delicacy, sought after by devotees during the Kanwar Yatra heading to Deoghar in Jhakhand, is prepared exclusively for this occasion. The jalebi can be found at Kachhi Kanwaria Path in Munger.

This jalebi is famous for its exceptional taste and many people wait for a year to enjoy it. Available exclusively at select hotels, this jalebi is completely vegetarian and made from fruits. Made specifically for Kanwariyas travelling to Baba Dham, it offers a worry-free fruit-based diet option.

Unlike the traditional jalebi made with flour or pulses, this version incorporates a mixture of mashed potato and banana. The preparation is mixed with milk, strained, and then dipped in hot syrup, creating a sweet and fruity delight. Once you try this distinctive potato and banana jalebi, you will probably become a devoted fan. This special delicacy is so highly anticipated that people wait for an entire year to get a chance to enjoy it.

According to a local trader, the process begins with grinding bananas and potatoes, mixing them with milk and then straining them. The resulting mixture is then dipped in syrup and served to the Kanwariyas. This special jalebi is only available during the two months of Sawan and Bhado.

Residents of Kanwariya have noted that this jalebi is an excellent choice for those on a fruit-based diet as it can be enjoyed without any worries. It provides energy, refreshes the mind and is praised for its delicious taste.