Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will show you how to make nutritious moringa soup at home – simple, healthy, and absolutely delicious. (Image: generated by AI)
Ingredients: 1 tablespoon olive oil, 1 small chopped onion, 2 cloves chopped garlic, 1 cup moringa leaves (thigh), 1 small chopped tomato, 2 cups vegetable broth or water, ½ teaspoon cumin powder, salt and pepper to taste and ½ teaspoon lemon juice. (Image: generated by AI)
In a deep container, heat olive oil and add the onion and garlic. Sauté until golden and aromatic. (Image: generated by AI)
Add a little chopped tomato and cook until it softens and releases its juice. (Image: generated by AI)
Then, add moringa leaves and sauté lightly to reduce its bitterness. (Image: generated by AI)
Add the vegetable broth or water and add some cumin powder. (Image: generated by AI)
Let it boil for a few minutes. (Image: generated by AI)
