Last update:
Famous for its colorful variety, ramen combines noodles and flavorful broth with a variety of unique ingredients.
Four friends from Nepal have created a sensation in Mumbai's Versova neighbourhood with their artisanal delicacies.
In a city famous for its street food culture, Mumbai’s culinary scene has witnessed a surprising turnaround. Ramen, the Japanese noodle dish, has captured the taste buds of Mumbaiites, eclipsing traditional favourites like Vada Pav. What started as a venture between friends has now become a sensation at Harry Pan Asian Corner. Located amidst Mumbai’s bustling street food hubs, Harry Pan Asian Corner has introduced locals to the flavours of Japan with its mouthwatering ramen offerings. The stall, founded by four friends, has quickly become a go-to spot for those looking for something different from the usual spicy and tangy fare that Mumbai is known for.
Famous for its colorful variety, ramen combines noodles and flavorful broth with a variety of unique ingredients. At this lively stall, with prices starting from Rs 160, ramen enthusiasts can savour bowls packed with vegetables such as egg, chicken, cabbage, capsicum and mushrooms. In addition to the traditional offerings, the stall offers a tempting twist – ramen momos. Even though it opened just a few days ago, the stall has already become a late-night hotspot, open from 4pm to 11pm, drawing crowds eager to indulge in these tasty creations.
The stand has earned a special place in the hearts of customers for its delicious flavours that delight every palate. If you are craving something distinctive and satisfying, ramen promises to be an excellent choice for your culinary adventure.
Four friends from Nepal created a ramen sensation in Mumbai's Versova neighbourhood with their handcrafted delicacies. After arriving in Mumbai, they worked various jobs before launching their own business due to financial constraints, delighting locals with authentic Japanese fast food.
“We wanted to offer something different,” says one of the founders, reflecting on their journey from food-mad friends to entrepreneurs offering a taste of Asia in Mumbai. The response has been overwhelming, with customers praising the authenticity and freshness of the ramen served.
While Mumbai’s love for Vada Pav remains strong, the rise of ramen as a favourite street food highlights the city’s diverse palate and openness to global culinary influences. Harry Pan Asian Corner continues to draw crowds eager to savour its unique offerings, underlining Mumbai’s status as a melting pot of flavours from around the world.
