Whether you're looking for a place to relax with friends, celebrate a special occasion or simply enjoy some culinary delights, these restaurants are worth a visit.
Whether you're a cocktail connoisseur, breakfast aficionado, or foodie, these spots have something new to offer.
Delhi’s culinary scene is abuzz with exciting new menus at three prominent venues. PCO, India’s first speakeasy, has launched PCO 2.0, featuring a bold new cocktail menu featuring “forbidden ingredients” in a revamped multi-level space. Orange Room in Vasant Kunj is perfect for breakfast lovers, offering scrambles, omelettes and more customizable dishes. Meanwhile, Salt Cafe in Preet Vihar features a range of delicious new dishes, from samosa platters to sushi, all in a vibrant, bohemian-themed setting. Whether you’re a cocktail connoisseur, breakfast aficionado or foodie, these venues have something new to offer.
Pass Code Only (PCO) 2.0: A Bold New Identity
Located in South Delhi, PCO, India’s first speakeasy, has unveiled a bold new identity – PCO 2.0. To celebrate its 12th anniversary, the bar introduced “The Forbidden,” a cocktail menu featuring 12 signature drinks crafted with unconventional ingredients like tobacco, MSG, and poppy seeds. Spread across three floors, PCO now includes a cocktail lounge, a mixology lab, and an exclusive director’s room for custom Omakase-style cocktails. The revamped space blends nostalgic speakeasy elements with modern design, offering guests a unique and adventurous drinking experience.
Habbit's orange room
For those who believe in starting the day off right, Orange Room at Vasant Kunj offers a breakfast menu perfect for both casual mornings and corporate meetings. Their new offerings include Florentine Omelettes, Cheese Omelettes, Avocado Benedicts and Vegetable Omelettes, with options to customise your dishes. Pair your meal with your favourite coffee or a refreshing drink and enjoy a satisfying start to the day.
Salt coffee
Salt Cafe at Preet Vihar is a place where culinary excellence meets a vibrant ambience. With over 200 dishes on the menu, ranging from North Indian and Mughlai to Continental and Asian cuisine, there is something for everyone. The bohemian-themed terrace and chic indoor seating provide the perfect setting for any occasion. New menu highlights include samosa platters, sushi (vegetarian and non-vegetarian), burrata cheese and cherry pizza, finger foods and mouthwatering desserts like date cake, German chocolate cake and tres leches cake. Whether you are dining under the stars or enjoying live music, Salt Cafe guarantees a memorable dining experience.
