Delhi NCR’s food scene is abuzz with excitement as several top-notch restaurants launch new menus and welcome a new establishment. From exotic cocktails and international cuisines to fusion delicacies and comfort food, there is something to delight every palate. These restaurants promise unique and memorable dining experiences.
Smoke House Deli
Located in the heart of Delhi NCR, Smoke House Deli, Gurugram has recently launched its ‘Pitcher’s Paradise’ menu, a limited-time beverage menu available till 31st July 2024 for its customers to try and enjoy. This exclusive menu features a wide range of exotic and vibrant cocktails and mocktails, adding a refreshing twist to their menu. The latest ‘Pitcher’s Paradise’ menu at Smoke House Deli, Gurugram offers a selection of carefully curated pitchers, each designed to deliver a unique drinking experience. From classic concoctions to innovative new mixes, there is a pitcher for every palate. With a variety of tropical cocktails to choose from, their new menu features alcoholic and non-alcoholic versions of their pitchers, ensuring a bespoke dining experience for all. Highlights include the Smoked House Barrel Master's Iced Tea Pitcher, the Apple Blush Melon Soda Pitcher, or even the Virgin Summer Sangria Pitcher, all crafted with the freshness of seasonal ingredients and the goodness of local flavor. Handpicked by Vijay Prakash, Beverage Director at North Impressario, this menu embodies Smoke House Deli's commitment to quality and creativity, and reflects the lively spirit of the monsoon season.
Where: Smoke House Deli Gurugram, M3M International Financial Center, Sector 66, Ground Floor & Mezzanine, Gurugram 122002
When: Until July 31, 2024, from 11 a.m. to midnight (Monday to Sunday)
Cost for 2: Rs 1800 approx (without alcohol)
MKT, The Chanakya
Located in the upmarket neighbourhood of Chanakyapuri, MKT, The Chanakya, has recently launched its new menu, which began in 2018. Known for its international cuisine, exquisite flavours and expertly crafted cocktails, the newly launched menu is a celebration of reimagined flavours, where every dish tells a story. Featuring a wide range of fresh, seasonal and much-loved classics from Japanese, Thai, Chinese, European, Mexican, Indian and coastal cuisines, the new menu caters to diverse dietary needs with vegan and gluten-free options. Featuring a variety of international cuisines, the new menu is a celebration of culinary delights from around the world. From their compressed watermelon salad with yuzu to their healthy crispy tuna rice and Malai tandoor lamb chops, the new menu features an array of global flavours and unique offerings. Known for its exquisite bar program, MKT’s vibrant and innovative cocktail menu features an array of expertly crafted concoctions and creations using aromatic bitters, brine, infused gin, and house-made syrups. A wholesome dining experience, the new menu takes you on a culinary adventure of sorts. Meticulously curated by Chef Rinki and helmed by mixologist Sahil Negi, the new menu is a revelation of flavors that promises an extraordinary dining experience for MKT’s loyal patrons.
Where: Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi – 110021
Phone: +91 083769 86799
Hours: 12:00 pm to 1:00 am
Cost for two: Rs. 3000 + taxes
Call Chotu
Introducing Delhi NCR's newest culinary gem. Initially conceived as a cloud kitchen brand in 2019, Call Chotu took the city's online ordering by storm. Having served nearly a million customers in the last 5 years from its six branches across Delhi NCR, Call Chotu is excited to announce the launch of its first physical space – Chotu's All Day Diner & Bar.
Conceived and curated by Chef Chiquita Gulati along with her husband and partner Sumit Gulati, a third-generation restaurateur from the family that has been running the legendary Gulati’s Restaurant on Pandara Road since 1959, Chotu’s Diner offers all the classics and popular comfort food from around the world, that Delhiites love to eat. From intimate couples’ dates to friends’ get-togethers or the weekly family day out, Chotu’s Diner has something to offer everyone, with a menu that incorporates street food favourites from across the country such as Chaat, Momos, Kebabs and Rolls etc. The menu also offers a wide range of dishes, from Van wala Chinese to Asian stir-fries, Thai curries, naan-pizzas, tacos and their popular Mummy ki Macaroni, Restaurant wala Indian Khana and home-cooked comfort food.
Where: Saket
Approximate cost for 2: INR 1000/- excluding liquor
Currently open from: 11am – 1am, opening soon for breakfast.
INJA
INJA, the world’s first Indian-Japanese fusion restaurant, is excited to introduce its latest culinary innovation – the ‘Hawker High’ menu. This unique culinary journey fuses the meticulous craftsmanship of Japanese street cuisine with the rich diversity of Indian street food, creating a symphony of flavours and aromas.
In Chef Adwait’s hands, each dish transforms into a captivating narrative that seamlessly blends the umami-rich precision of Japanese street food with the aromatic and lively chaos of Indian street food. Take Hamachi’s “Bombay Sandwich,” which features Hamachi sashimi, wasabi potatoes, sweet potato chips, Ito-katso, and sandwich chutney, or the Koji Chicken Wings garnished with tamarind and jaggery teriyaki and a hint of smoky Kashmiri chili, to name just a few. Each dish, like a chapter in a culinary novel, unfolds a story of tradition and innovation, inviting diners on a sensory journey through the vibrant streets of Japan and the bustling bazaars of India.
INJA’s immersive atmosphere transforms into a vibrant street market scene, creating the ideal setting for an unforgettable dining experience as customers embark on this gastronomic odyssey.
Where: INJA Restaurant, The Manor Hotel, 77, NH-19, Friends Colony West
When: Available for dinner Monday to Friday (closed Tuesdays) and lunch and dinner on weekends (lunch 1-4pm and dinner 7-11pm).
Cost for 2: Rs 4000 approx
White
Quench your thirst with our refreshing summer drinks, specially crafted to keep you cool during the hottest days. Each drink is infused with the essence of summer, delivering a burst of flavor in every sip. Indulge in our delicious boba teas, featuring a variety of summer flavors that capture the essence of the season. From tropical fruits to floral infusions, our boba teas are a perfect blend of fun and flavor, topped with those satisfying, chewy pearls. Explore our wide range of kombuchas, each crafted to perfection and packed with health benefits. With flavors that celebrate the best of summer, our kombuchas are a delicious and invigorating way to stay refreshed and revitalized. Dive into our delicious selection of seasonal mango desserts, each crafted to highlight the luscious, juicy sweetness of ripe mangoes. From creamy mango cheesecake to tangy mango misu, each dessert is a delicious treat that promises to be refreshing and delicious.
Where: Chhatarpur, New Delhi
When: 9:00 a.m. to 11:00 p.m.
Cost for 2: ₹1,800 for two people
145 Cafe and bar, Cyberhub
Bombay’s much-loved 145 Cafe & Bar is set to open its doors at Cyberhub, Gurgaon, bringing a slice of the city’s vibrant culinary scene to the heart of Delhi NCR. Known for its unique blend of nostalgia and modern cuisine, 145 Cyberhub promises to deliver an unforgettable experience that will delight food enthusiasts and entertainment seekers alike. The menu offers more than just a meal; it promises a complete sensory journey that captures the essence of Bombay and becomes an essential part of Delhi’s dynamic food scene. Ranging from finger-licking old dishes to shareable and caring dishes, the menu aims to satisfy the most discerning diners. Guests can expect to savour the rich heritage of the ‘Purani Dilli Ka Butter Chicken’ along with contemporary creations like the ‘Cream Cheese Korean Bun’, which bridges culinary traditions from across continents. With an ongoing interest in freshly prepared street food in the city, 145 brings back classics like Pav Bhaji Cones and Not So Bad Vada Pav. Meanwhile, gourmet palates can indulge in luxurious offerings like Truffle Mac n Cheese and Black Pepper Prawns. To complement the mouthwatering array of food, refreshing beverages are on offer that quench the thirst and soothe the soul; innovative options like Jamun Sour and Espresso Martini enhance the overall dining experience. From the crunchy and playful Kurkure Bahl to the delicious layers of 145's Signature Nachos, each offering is a carefully balanced blend of nostalgia and novelty.
Where: DLF Cyberhub
When: 12:00 pm to 3:00 am
Cost for 2: 2000 for two people
Camillo's Pizzeria
After trying out a number of European dishes in Delhi and recognising the need for simple yet expertly prepared dishes, Camillo's decided to expand its menu with dishes that were easy to understand and crafted with a unique culinary style. Our head chef, Chef Sudeep, whose vision is to serve comfort food that is presentable and simple, has been instrumental in developing this new menu. Highlighted by our in-house preparation methods (ranging from making ciabatta to tortillas and incorporating techniques such as smoking, compressing and fermenting), these new dishes include standout dishes such as pressed pineapple tartare, stracciatella bruschetta, soft shell crab aglio e olio and cacio e pepe pizza. We also offer gluten-free options such as tacos and burrata salad, with vegan options available upon request. For drink pairings, we recommend Thai iced tea with wood-fired sea bass.
Despite the introduction of these new dishes, all of our old favorites are still on the menu. Camillo's sets itself apart in the competitive restaurant industry by maintaining a complex mise en place and featuring simpler dishes, all of which are made in-house, unlike many places that rely on packaged ingredients. It's worth noting that our pizza dough goes through over 30 hours of fermentation. High-resolution images of the new dishes are available upon request.
Where: Manor Hotel, New Friends Colony
When: 1:00 p.m. to 11:00 p.m.
Cost for 2: 3,000 for two
Dinner Pranzo
A traditional Italian kitchen set in the opulent surroundings of the Grand Hyatt Gurgaon, Pranzo Dinner offers an authentic menu from gourmet pizzas to family dinners served in comfortable seating. The Italian restaurant welcomes you with aromas of freshly baked grissini and a large copper pot.
A pot of “Pomodoro” sauce stands proudly on the stovetop of the open kitchen. Whether it’s the creamy richness of antipasti, homemade pasta that melts in your mouth or the crunchy perfection of a handmade pizza baked on a stone with Italian flour, this classic restaurant believes in time-honored traditions.
Our Italian restaurant’s new menu celebrates the essence of generosity and authentic cuisine. Diners can enjoy a rich selection of dishes, including the flavorful Risotto al Salto, a variety of artisanal pizzas, and an array of vegetarian specialties made with the freshest ingredients. To complete the experience, our dessert cart offers a rotating array of mouthwatering treats, ensuring there is something sweet for everyone to enjoy.
Where: Grand Hyatt Gurgaon, Sector 58
When: 12:30 pm – 3:30 pm; 7-11 pm
Cost for 2: 2,500 for two (without alcohol)
