This endless dessert brings good vibrations. Any dessert that lends fire is impressive. And its components remind me of my black life, not a monolith. The origins of the Jubilee cherries date back to the golden jubilee of Queen Victoria at the end of the nineteenth century, for which Auguste Escoffier, a famous French chef, prepared this dessert. If you are lucky enough to buy in a place with an abundance of cherry varieties, find bing, sour or rainy cherries; Everyone works for this dessert. Without a doubt, they have the most distinctive and complex flavors.
