Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a plate with paper towels. Add the broccoli and blanch for 1 to 2 minutes, testing for tenderness. (Doneness is subjective here. You may like your broccoli crispier or more tender than we do. Always taste to make sure it's where you want it, keeping in mind that it will continue to cook with residual heat a little longer as it cooks. kitchen). cools.) Using a spider or slotted spoon, remove broccoli from water and place on paper towels to drain, allowing it to dry completely.
