Potatoes are a versatile and beloved staple in many kitchens, and the air fryer has revolutionized the way we prepare them.
By using a deep fryer, you can enjoy the crispy texture and rich flavor of French fries with much less oil, making your favorite potato dishes healthier and easier to prepare.
Whether you want classic French fries, gourmet Hasselback potatoes, or hearty potato hash, the air fryer can deliver delicious results with minimal effort.
Below are 10 of the best air fryer potato recipes you need to try, each offering a unique twist to this humble vegetable.
air fryer french fries
Do you crave classic French fries but dread the frying process? Enter the fryer. These crispy, golden potato chips are a guilt-free version of everyone's favorite snack. Simply slice, soak, season, and air fry for 20 minutes. The result? Crispy potato chips on the outside, tender on the inside and absolutely irresistible. Perfect to accompany burgers, sandwiches or simply enjoy it alone.
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Roasted potatoes in a fryer
Meet your new favorite side dish: perfectly seasoned roasted potatoes with a crispy exterior and fluffy interior. These potatoes are tossed with olive oil, sea salt, dried rosemary, and garlic powder and then air fried to perfection. In just 25 minutes, you'll have a side dish so good you might skip the main course. They are that addictive.
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Air Fryer Sweet Potato Fries
Say hello to sweet and crunchy sweet potato fries, the healthier and more colorful cousins to regular potato chips. Cut into thick sticks and seasoned with smoked paprika, salt and pepper, these fries are air fried to crispy perfection in just 20 minutes. They are the perfect snack or side dish that adds a touch of sweetness to your meal without feeling guilty.
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French fries for air fryer
Forget store-bought fries – home fries are where they're at. Thinly sliced potatoes are soaked, seasoned, and air fried to create crispy, crunchy chips that are low on oil but high on flavor. Ready in just 15 minutes, these chips are perfect for snacks, party platters, or to satisfy those late-night cravings.
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Stuffed potatoes in a fryer
Baked potatoes get a decadent upgrade with a delicious cheese and bacon filling. Air fry the potatoes until tender, then mix the removed pulp with the cheddar cheese, sour cream, chives and bacon. Stuff it all back into the potato skins for a creamy, flavorful, and absolutely satisfying dish. This is comfort food at its finest.
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Air Fryer Hasselback Potatoes
Up your potato game with these crispy, thinly sliced hasselback potatoes. Each slice is brushed with olive oil and seasoned with sea salt, dried thyme, and garlic powder, then air fried to crispy perfection. For an extra touch of indulgence, sprinkle with grated Parmesan cheese in the last five minutes of cooking. These gourmet potatoes are sure to impress on any table.
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Potato skins for fryer
Potato skins are the best appetizer and the air fryer makes them easier than ever. After cooking the potatoes, scoop out some of the flesh and stuff the skin with cheddar cheese and bacon. Air fry again until the cheese is melted and bubbling, then top with sour cream and chives. Crispy, cheesy, and packed with flavor, these potato skins are sure to be a hit at your next gathering.
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Fryer Potato Hash
Start your day off right with a hearty potato hash, packed with diced potatoes, onions, and bell peppers. Blended with olive oil, salt, pepper, and paprika, this colorful mixture is air fried to crispy perfection in just 20 minutes. It's a versatile dish that works for breakfast, brunch, or even as a savory side for dinner. The air fryer makes it easy to achieve the perfect balance between crispy and tender.
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Mashed potatoes in deep fryer
Discover the secret of ultra-creamy mashed potatoes with a delicious roast flavor. Fry the whole potatoes until tender, then mash them with butter, double cream, salt and pepper. The result is a comforting side dish, rich, smooth and full of flavor. The optional scallions add a touch of color and freshness, making these mashed potatoes the perfect side to any meal.
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Potato wedges for fryer
Crispy, seasoned potato wedges are a fantastic addition to any meal. Cut into thick wedges and seasoned with olive oil, salt, paprika, garlic powder, and oregano, these potatoes are air fried until golden and crispy. Ready in just 20 minutes, they're perfect for dipping, pairing with your favorite dishes, or enjoying on their own as a satisfying snack. Potato wedges have never been so easy or so delicious.
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