The disruption of food supplies affects both rich and poor countries.
Climate change is disrupting food production and supply around the world.
Crops, fruits, livestock and transportation are affected.
It could lead to higher inflation as well as threats to food security.
What are the implications for people around the world?
Presenter: Elizabeth Puranam
Guests:
George Monbiot – Environmental activist and politician
Carin Smaller – Executive Director of the Shamba Center for Food and Climate
Thin Lei Win – Journalist specializing in food systems and climate change
