Maryam Ishtiaq, a culinary artist of Pakistani origin based in Dallas, has obtained the acclaimed Gordon Ramsay, the chef of British celebrities known for his taste for perfection, for making a plate of aromatic chicken and yoghurty tandoori of the sense of the sense of without equal teeth in the fourth season of “Next Level Chef”.
Ishtiaq published a clip of his sincere interaction with the judges of the program on his Instagram, which went viral for his genuine authenticity and emotion.
Ishtiaq was in the midst of a kitchen battle, with slight chicken pieces in the pan, when Ramsay intervened, saying: “Then, Maryam, his version of the chicken tandoori.” Before she could answer, another judge said: “Beautiful freshness leaving homemade yogurt, girl, incredible.”
“Maryam, what did you get? Chicken thighs?” Ramsay asked. She replied: “I am doing chicken tandoori and then brings it out with a little yogurt sauce.”
“Yes,” said Ramsay. Ishtiaq continued: “My children love it. My husband loves. “Ramsay then asked:” What is that? “She said:” It's a thick and green pepper cream. “To this, Ramsay replied:” Great flavor there, yes. “
Ishtiaq told him that he had a Pakistani history. Ramsay said: “And the best food in Pakistan, I mean.” Ishtiaq replied: “Absolutely, spicy.” To this, Ramsay said: “Oh my God and fragrant. Incredible, amazing. “
Impressed, Masterchef's judge also said that (his chicken dish Tandoori) was delicious and that the Pakistani Foundation with which he grew was evident and strong. “Well done.”
An overwhelmed Ishtiaq said: “Being able to represent Pakistan is something I have always wanted to do.”
“Spoiler: When @gordongram says that Pakistan has something of the best food, you better believe it! Let's go to the drafts, baby!” Ishtiaq said on an Instagram post on Friday.
Ishtiaq took Instagram to announce his selection, expressing his gratitude for the opportunity to pursue his passion and represent his community on a prestigious platform.
She was completely surprised by her selection, requesting years ago and forgot about that, until she received the call. According to her, the process was difficult and tedious, with multiple interviews and background verifications before being chosen among thousands of applicants.
Looking back on his trip as a private chef and business owner, he said: “I have made my way here, and I am really proud of it.” She hopes to make the most of this opportunity and continue to grow.
In addition to his work as a chef, Ishtiaq founded “It is actually”, a company that manufactures halal and handmade bones broth. His skills have already been recognized, including a feature in Forbes, and dreams of opening a coffee that meets different dietary needs.
