Vistara has enhanced its onboard dining experience by integrating beloved regional flavors into its onboard menu. This upgrade pays tribute to India's rich culinary heritage and offers passengers a delicious gourmet journey through the country's diverse palates. Departing from major hubs like Delhi and Mumbai to international destinations, travelers can now enjoy a selection of vegetarian and non-vegetarian dishes, including laal maas, anjeer kofta and apple badam kheer, capturing the essence of culinary excellence from regions like Awadh and Bombay.
Additionally, Vistara has adapted its in-flight meals for business class passengers on long-haul flights, enhancing the dining experience with a wider range of options. Lunch and dinner services now begin with a selection of appetizers and soups accompanied by garlic bread, followed by a selection of cheeses, sumptuous desserts and fresh fruit after meals. This refinement aims to provide an elevated culinary journey, ensuring maximum satisfaction for discerning travelers seeking comfort and luxury at 30,000 feet.
Additionally, Vistara has redefined its inflight services for passengers flying in Business Class and Premium Economy cabins, introducing revamped amenity kits with premium offerings from Forest Essentials and Inara. These kits, available on select international flights, feature products made with therapeutic ingredients, combining ancient Ayurvedic principles with modern whimsy. With these enhancements, Vistara solidifies its commitment to providing a world-class inflight experience, further cementing its status as India's top-rated airline and a benchmark of excellence in the aviation industry.
airvistara.com
