Marriott Bonvoy Masters and Culinary Culture bring the World's Best Central Restaurant from Peru to India for the first time in partnership with American Express. Led by renowned chef Virgilio Martínez, Central will travel from Lima to cook two exclusive dinners at The St. Regis Mumbai, offering guests a once-in-a-lifetime dining experience.
As the reigning 'World's Best Restaurant 2023' according to the prestigious list of the world's 50 best restaurants, Central's debut in India promises to be a momentous occasion. Diners will have the unique opportunity to enjoy a six-course tasting menu showcasing the famous flavors of Peru, with exclusive dishes meticulously prepared by Chef Martínez. These special dinners will be held from May 24-25, 2024 at Koishii, The St. Regis Mumbai.
Chef Virgilio Martínez, driven by a lifelong passion for exploration and discovery, found an outlet for his limitless creativity in the kitchen. After traveling and working in kitchens around the world, he felt compelled to return to Peru, connect with the territory, people and culture there to create something truly exceptional. Thus Central was born in 2008. Martínez's culinary prowess was recognized worldwide as Central topped the list of the Best Restaurants in Latin America for three consecutive years (2014, 2015 and 2016) and has positioned itself as one of the top five restaurants of the world. for seven years in a row. Central was also honored with a coveted spot on Time Magazine's prestigious list of the World's 100 Best Places in 2018.
Central's culinary philosophy, summed up in the motto “there is more outside,” embodies a spirit of exploration, curiosity and limitless creativity. It is recognized worldwide for being a showcase of Peruvian biodiversity, offering a unique sensory and visual tour, designed around heights and ecosystems, including ingredients from -15 meters above sea level to 4,200 meters above sea level.
“We have been working on this event since 2019, when I met Virgilio and invited him to visit India. Central in Peru stands as the pinnacle of culinary excellence, has won every award imaginable and is on the bucket list of every gourmet in the world. At Culinary Culture our mission is to bring the best of the world to India and we are delighted to offer this unique experience to Indian diners in Mumbai. I am grateful to Masters of Marriott Bonvoy, The St Regis Mumbai, American Express and Diageo who have made this event possible with their support,” said Raaj Sanghvi, CEO, Culinary Culture.
Culinary Culture's collaboration with Masters of Marriott Bonvoy to introduce Central to India marks the continuation of a successful partnership that has previously brought the world's number one renowned restaurants to Indian foodies. Previous collaborations have featured acclaimed restaurants such as Italy's Osteria Francescana in 2022 and France's Mirazur in 2020, among others. Guests dining at Koishii, the signature Peruvian and Nikkei restaurant at The St. Regis Mumbai, are in for an unforgettable culinary journey. Central's exceptional cuisine will take center stage, set against the backdrop of the hotel's opulent ambiance and distinguished service.
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