Sofitel Dubai The Obelisk will offer a one-night-only five-course dinner by acclaimed chef Daniel Boulud on September 24, 2024. French chef and restaurateur Daniel’s eponymous restaurant, which opened in New York City in 1993, boasts two Michelin stars.
Dinner will take place at Chef Boulud’s first restaurant concept in the Middle East, Brasserie Boulud. The evening will begin with a welcome drink and canapés, followed by a multi-course menu meticulously crafted by Chef Boulud himself, which guests will be able to enjoy overlooking the open kitchen.
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