In its first airport location, world-famous pastry brand L'Éclair de Genie opens its doors in Terminal 3 at Dubai International Airport. Opened in collaboration with Lagardère Travel Retail and acclaimed French pastry chef Christophe Adam, the café promises to offer passengers traveling through the airport a range of exquisitely crafted fine pastries, including their famous eclairs, which have been described as some of the best in the world. world. – as well as various pastries and macarons that are made fresh every day. It will also serve a selection of specialty coffees and organic teas, as well as a tasty menu including fresh salads, sandwiches and naan wraps.
The cafe's new location at the airport marks a strategic and special milestone. Chef Christophe Adam, founder of L'Éclair de Génie, said: “Dubai is a city that I appreciate very much. It makes sense in the development of L'Éclair de Génie to settle once again in this large and dynamic city. For the last 10 years I have dreamed of having a Travel Retail presence in an airport. L'Éclair de Génie has opened its doors in DXB, one of the largest air hubs in the world. I am absolutely delighted!
Chef Christophe Adam is famous for revolutionizing the traditional French éclair. His innovative creations feature vibrant colors and are delicately finished with the finest details, with combinations of flavors that are creative and classic alike, such as citrus and tangy lemon yuzu, or decadent salted caramel and Mexican chocolate. The new establishment will bring a touch of elegant Parisian style to the heart of DXB Terminal 3, and its delicacies can be enjoyed in the café or easily packaged for a later trip in gift-worthy packaging. They will also be serving seasonal delights, starting with a collection of Ramadan éclairs.
Vadim Motlik, CEO of Lagardère Travel Retail UAE, said: “We are delighted to have partnered with Chef Christophe Adam [to] Bring this beloved French brand to DXB, L'Éclair de Génie is a place where travelers can relax and enjoy some of the best éclair and pastries in the world, while soaking in an atmosphere reminiscent of the Parisian original. This new addition adds another touch of gourmet luxury to DXB, further emphasizing our dedication to continually improving the traveler experience. “Our goal was to bring this innovative concept to DXB and make it accessible to passengers around the world, supporting our ongoing commitment to delivering unique and memorable experiences.”
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Echoing this sentiment, Alison Macdonald, vice president of commercial concessions management at Dubai Airports, said: “We are pleased to welcome L'Éclair de Genie to DXB as part of our continued transformation and elevation of the dining experience at the airport. The collaboration showcases the art of French pastry and, infusing local flavors into exciting seasonal editions, will introduce our global guests to famous flavors from across the region. “We invite those traveling through DXB to embark on a sensory journey through our new luxury gourmet destination.”
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