Embark on an exquisite culinary journey as JW Marriott Hotel Bengaluru partners with Matamaal for an extraordinary exploration of Kashmiri cuisine. Bringing their experience and passion to Spice Terrace, Nalini and Surender Sadhu of Matamaal Restaurants present “The Kashmiri Rhapsody”, an exclusive pop-up event that will delight the most discerning palates starting February 14, 2024. With a legacy of popularizing the Kashmiri Pandit cuisine in India. , the Sadhus infuse their culinary creations with a blend of tradition and innovation, promising an unforgettable dining experience in the heart of Bengaluru.
At “The Kashmiri Rhapsody”, guests are invited to immerse themselves in the flavors and aromas of the Kashmir Valley, carefully selected and presented with meticulous attention to detail. From richly flavored soups like Haeder te Channeh Rassa to tantalizing starters like Nadur Churma and Kokur Shami Kebab, each dish tells a story of culinary mastery and cultural heritage. Vegetarian and non-vegetarian options abound, ensuring every palate finds its perfect match. To conclude the gastronomic journey, indulge in exquisite desserts such as Kashmiri Phirni or the signature Kong ice cream, accompanied by traditional Kashmiri teas such as Kehwa and Sheer Chai. “The Kashmiri Rhapsody” promises to transport visitors to the picturesque landscapes and vibrant culture of Kashmir, offering a sensory experience that transcends mere dining, making it a truly unforgettable culinary event.
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