Hilton Dubai Palm Jumeirah is helping during the holy month of Ramadan by carefully monitoring food waste and educating guests about where their food comes from and where waste can end up. The initiative will focus on the hotel's all-day dining room, Mowsem, which is also taking a green stance in its Ramadan initiatives by bringing in as many sustainability-oriented prospects as possible.
The restaurant's Iftar meals feature fresh meat, fish and vegetables from local farms through its partnership with Fresh on the Table, while the hotel also promotes plant-based dishes, restricts plastic use across operations and partners with local food banks. . The hotel will pay close attention to its food waste and aim to reduce it by implementing Winnow's AI technology, enabling accurate digital monitoring of waste throughout the holy month and collecting essential data needed to forecast future procurement, which will also It will help minimize your waste in the long run. term environmental impact.
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“As a global hotel brand, Hilton has a responsibility to lead the industry in finding sustainable solutions. We are delighted to celebrate the holy month of Ramadan with the reintroduction of the Green Ramadan initiative. Our partner, Winnow, will, as always, play a crucial role in this digital approach by collecting data on food waste and using it to inform our local procurement requirements, while working closely with the current Sustainable Ramadan campaign “Recipe of the Change” by UNEP in West Asia aimed at reducing food waste across the value chain, said Emma Banks, vice president of food and beverage strategy and development, EMEA, Hilton.
“We hope Hilton's Green Ramadan initiative will set the standard for years to come by encouraging local food sourcing and reducing food waste,” he added.
hilton.com
