The newest addition to EHV International's culinary initiatives, Fireback presents an enticing Thai dining experience set against the picturesque backdrop of Siolim in Goa. Tucked behind an old Portuguese bungalow, Fireback offers a charming riverside setting for guests to savor authentic Thai cuisine. The restaurant's name, inspired by the Siamese Fireback, the Thai national bird, reflects the essence of the establishment, emphasizing the fire-grilling techniques used in many of its signature dishes.
Renowned and award-winning chef David Thompson takes on the role of culinary director, infusing the menu with his legendary expertise. Thai curries, stir-fries and a variety of small plates and barbecues form the core of the extensive offering. The concept extends beyond the culinary realm, with a unique beverage program that includes cocktails inspired by Thai ingredients. The visionary behind this gastronomic endeavor is Rohit Khattar, Founder Chairman of EHV International, who expresses his excitement at bringing an authentic Thai restaurant to Goa, fulfilling a long-standing aspiration.
The atmosphere of Fireback is the result of collaboration between London's Russell Sage Studio and architect Pratap Naik. The modern design of the glass house seamlessly integrates indoor and outdoor spaces and can accommodate up to 80 people. The outdoor terraces and promenade overlooking the river provide a charming setting, with the historic St Anthony's Church in the distance adding to the unique charm.
The culinary team, led by Chef Swatantra Gautam and supported by Prantush Rai as Head Chef and Kamal Kant Joshi as Chef de Cuisine, ensures a fusion of traditional and modern Thai flavours. Varun Sharma, bar director at EHV International, crafts a distinctive beverage program including innovative Thai cocktails, while wine director Kevin Rodrigues curates a wine list to complement the diverse Thai flavours.
