Tuna tartare toast recipe from Crudo e Nudo
For the tuna tartare, Crudo E Nudo chef and owner Brian Bornemann uses shrimp broth, confit onion, and white soy…
white soy sauce
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…