Whole Chicken Japanese Curry Recipe – Los Angeles Times
Rich, fragrant and very comforting, Japanese curry is a national icon available in a variety of regional varieties. It is…
Vegetable
Venice chef, Travis Lett, returns with his best Izakaya
If I was having dinner at Venice at the end of the last decade, I knew this place, in the…
Carrot and Jalapeño Pedabeche
How to make the carrot of Bricia López and TJ Steele and Jalapeño Pedabeche.
What meets the FDA's new definition of a “healthy” food?
In an effort to improve American diets, the U.S. Food and Drug Administration on Thursday released a new definition of…
To the editor: PETA's anti-beekeeping stance is unscientific
September 17, 2024 3 am Pacific Time To the editor: As a beekeeper with over 40 years of experience, I…
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
Better Digestion and Weight Management: Amazing Benefits of Ash Gourd Juice
Ash gourd can be used in a wide variety of Indian dishes including sambar, salads and sweets. Ash gourd contains…
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…