To the editor: PETA's anti-beekeeping stance is unscientific
September 17, 2024 3 am Pacific Time To the editor: As a beekeeper with over 40 years of experience, I…
Vegetable
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
Better Digestion and Weight Management: Amazing Benefits of Ash Gourd Juice
Ash gourd can be used in a wide variety of Indian dishes including sambar, salads and sweets. Ash gourd contains…
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
They planted a DIY native garden with love, trial and error.
Water-hungry lawns are symbols of Los Angeles' past. In these seriesWe highlight patios with alternative low-water landscaping built for the…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
Okra gumbo recipe – Los Angeles Times
This okra gumbo puts a vegetal twist on the classic Southern dish. With the addition of matzo balls (see matzo…