Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
Vegetable
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
They planted a DIY native garden with love, trial and error.
Water-hungry lawns are symbols of Los Angeles' past. In these seriesWe highlight patios with alternative low-water landscaping built for the…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
Okra gumbo recipe – Los Angeles Times
This okra gumbo puts a vegetal twist on the classic Southern dish. With the addition of matzo balls (see matzo…
Here's What $20 Can Buy Now at 4 Different Discount Stores in Los Angeles
Checkout lines stretched into the aisles of the 99 Cents Only store in Beverly Grove on Monday afternoon. Red and…
A way of frying, from the Roman Jewish passion that culminates in Hanukkah
From crunchy, velvety fried artichokes to matzah fritters soaked in honey and studded with pine nuts and raisins, the Jews…
Soup dumpling giant Paradise Dynasty is expanding to Los Angeles
There aren't many really good places to make soup dumplings in this country, as it's a dish usually best left…