These Los Angeles Chefs and Restaurants Are Semifinalists for the 2026 James Beard Award
Every year, restaurants and bars across the country are filled with excitement when the James Beard Foundation announces the top…
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Smorgasburg's new program brings dumplings, fried fish and sausages with an operatic twist
At the beginning of each year, Smorgasburg, one of Los Angeles' favorite food events and an incubator for culinary talent,…
Chefs Susan Feniger and Mary Sue Milliken's Socalo Restaurant Will Close Next Month
Socalo, a modern Mexican restaurant from two of Los Angeles' most established chefs, will close next month. Its owners, Border…
This hot, dry climate could spell doom for a 2026 superbloom
Wildflower expert Naomi Fraga was excited by the prospect of a bumper bloom this spring, after a winter of near-record…
NBC4 News veteran Ted Chen leaves journalism for ministry
Forget Reporter Ted. Call him Pastor Ted now. Ted Chen, a familiar face at NBC4 News in Los Angeles since…
Los Angeles clashes with state over 'Ground Zero' regulations
As the state continues marathon multi-year debates over rules for what residents in wildfire risk zones must do to make…
Vital Third Space Coffee Shop to Close Its Inglewood Flagship
Sip & Sonder, one of Los Angeles' top coffee shops that led a revival of similar Black-owned spots across the…
How to have the best Sunday in Los Angeles, according to Pete Holmes
Pete Holmes understands the art of conversation, especially how to get people to open up about their strange secret tendencies.…
Alicia Piller's sculptural jewelry is from another world
“Oh, look this trash!” Alicia Piller flitted giddily around her Inglewood live-work studio holding resin-coated balls of debris, displaying small…
Los Angeles had a break from rain on Christmas Day, but flooding risks remain
The most intense part of a storm system that hit the Los Angeles area and other parts of the South…