Where to find the best cold tofu dishes in Los Angeles
“Simple is better.” Morihiro Onodera tells me about the different flavors of tofu he has made over the years. The…
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Pasta recipe with butter, dried shrimp and sake by Diep Tran
With just six ingredients and a sauce that's made in the time it takes to boil spaghetti, this pasta offers…
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Pizzelle recipe by Lupe and Cecilia Del Rivo
Crispy and light as air or chewy and resistant, the consistency of the iconic pizzella depends on preference and the…