This is the best way to tear oysters. “It's not about pressure, it's about leverage.”
Ari Kolender knows oysters. His two seafood restaurants, which are found in Oyster in East Hollywood and Queen's Raw Bar…
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Vanilla Salt Recipe from Bar Monette
Chef Sean MacDonald says he's always been a proponent of using salt of all kinds (often adding more than people…
Mele Fritte Recipe (Apple Fritters with Vanilla Sugar)
For these sweet and crispy fritters, apple rings are lightly coated in a creamy batter and then fried until crispy…
Killer whale launches sea lion 20 feet into the air to teach her calf how to hunt
While many families spent Thanksgiving watching football in their living rooms, a lucky few spent it watching orcas launch a…