Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
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Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
Butternut hommus recipe – Los Angeles Times
There seem to be endless variations of hommus these days, from what is pureed to what is placed on top.…
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Pezzetti Fritti (Mixed Fried Vegetables) Recipe
One of my favorite early memories of Rome is of a food and wine festival organized by kosher catering company…