How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
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Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
Recipe for pomodori spumosi (tomatoes stuffed with cheese) from Osteria Mamma
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during their…
Mayfield's Best Summer Speck Melon Recipe
Inspired by melon season and access to great produce from nearby farms and quality speck from Sogno Toscano in Santa…
Conservative commentator Tomi Lahren criticizes Los Angeles
Los Angeles is a wicked and dangerous city, where treacherous depravity lurks behind every pride flag, pupusaria and electric vehicle…
Roman-style chickpea and tomato soup recipe with bulgur
This soup was inspired by the ceci or chickpea soup that I had for the first time in Rome in…
4 surprising flavor tricks to make your soups irresistible
If you try a regular rotation of soups for dinner, whether you're cutting back on your calories or just want…
Broccoli Jazz Recipe with Pumpkin Seeds
Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a…
Marinated Feta Cheese Recipe with Spiced Roasted Tomatoes and Grapefruit
Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo…
Breakfast-Lunch-Dinner Soup
A hearty and delicious vegetable soup with a good chicken broth as a base (you'll want to eat it for…