Roman-style chickpea and tomato soup recipe with bulgur
This soup was inspired by the ceci or chickpea soup that I had for the first time in Rome in…
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4 surprising flavor tricks to make your soups irresistible
If you try a regular rotation of soups for dinner, whether you're cutting back on your calories or just want…
Broccoli Jazz Recipe with Pumpkin Seeds
Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a…
Marinated Feta Cheese Recipe with Spiced Roasted Tomatoes and Grapefruit
Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo…
Breakfast-Lunch-Dinner Soup
A hearty and delicious vegetable soup with a good chicken broth as a base (you'll want to eat it for…
Chicken Bread Recipe – Los Angeles Times
Panes con pollo, the Salvadoran version of a chicken sandwich, are a wonderful way to celebrate a party, birthday, holiday,…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
Butternut hommus recipe – Los Angeles Times
There seem to be endless variations of hommus these days, from what is pureed to what is placed on top.…
Buttery Shrimp with Dill Recipe (Garides Me Ánitho)
Season the shrimp with salt and add them to the pan in one layer. Increase the heat to medium and…
Pezzetti Fritti (Mixed Fried Vegetables) Recipe
One of my favorite early memories of Rome is of a food and wine festival organized by kosher catering company…