Turkey Hash Recipe – Los Angeles Times
Gradually pour the mixture into the pot, stirring to incorporate. Cook, uncovered, for 5 to 10 minutes, stirring several times,…
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Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Burgette Salmon Belly Burgers Recipe
Chef Sean MacDonald's salmon belly burger from Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled…
Pico de gallo recipe with plums
Pico de gallo is a classic summer salsa, but adding a seasonal favorite stone fruit, the plum, will give it…
Column: Californians would love for Kamala Harris to steal this idea from Trump
SACRAMENTO — Kamala Harris has already stolen one idea from Donald Trump. Now she should steal another one, to help…
Trump says he would eliminate the cap on the SALT tax deduction, a favorite of California
Days after meeting with wealthy donors in Beverly Hills and the Bay Area, former President Trump said that if re-elected,…
How Chef Chuy Cervantes Prepares the Best Summer Ceviche
When it comes to making ceviche, “it’s supposed to be a lot of fun,” says Jesús “Chuy” Cervantes, chef de…
Damian's Summer Ceviche Recipe – Los Angeles Times
This bright, citrusy ceviche has been on the menu at Damian’s in downtown Los Angeles’s Arts District since the restaurant…
Recipe for pomodori spumosi (tomatoes stuffed with cheese) from Osteria Mamma
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during their…
Mayfield's Best Summer Speck Melon Recipe
Inspired by melon season and access to great produce from nearby farms and quality speck from Sogno Toscano in Santa…