Chopped poivre fillet
Comedian, wine entrepreneur and author Eric Wareheim shares this recipe from his new cookbook, “Steak House,” based on a favorite…
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Martin Draluck's sweet potato chili has a recipe for secret ingredients
2 tablespoons of olive oil 1 middle yellow onion, cut 4 garlic cloves, chopped 2 ½ tablespoons of chili powder…
Moo's Craft BBQ BBQ ROASED GREEN SAUCE
Make a Charred-Tomatillo tomatillo sauce as Michelle and Andrew Muñoz de Moo's Craft BBQ.
Cherry Jubilee Recipe – Los Angeles Times
This endless dessert brings good vibrations. Any dessert that lends fire is impressive. And its components remind me of my…
What the Church needs from Leo XIV
As the world welcomes Pope Leo XIV, many are finding hope in the promise of expanding the legacy of Pope…
Pomelo -quarter pastel recipe from sheets
The bright and bitter citrus curd in this groove cake with shakes of whipped cream is made with a lot…
How to make Guacamole, according to 17 Times readers
Guacamole is the best garnish: one of us most of us will eat about the Super Bowl Sunday chips. Simple…
How to have the best Sunday in Los Angeles, according to Meredith Hagner
About five years ago, when Meredith Hagner (whose characters go from clueless to peanuts in “Search Party”, “Vacation Friends” and…
Turkey Hash Recipe – Los Angeles Times
Gradually pour the mixture into the pot, stirring to incorporate. Cook, uncovered, for 5 to 10 minutes, stirring several times,…
Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…