Ash Reshteh (Persian Bean, Vegetable and Noodle Soup) Recipe
Ash reshteh, named for the square-edged, linguine-like noodles called reshteh, is one of those soups that seems to have as…
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Kaeng Lieng Recipe (Thai Vegetable Soup with Shrimp)
With orange carrots and kabocha squash, green zucchini and chayote, yellow corn, plump white shrimp, and handfuls of spinach and…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long?
Food never came out of nowhere for Karla Tatiana Vásquez. The stories always continued. Every time his grandmother or mother…
If you love cookbooks, come see us at the LA Times Book Festival.
At the LA Times Food x Now concession stand World-famous Los Angeles cookbook store Now Serving teams up with LA…
Memoir: Why Joan Nathan is more than a Jewish cookbook writer
The morning after Joan Nathan's 80th birthday party last year, a long-table gathering in Palm Springs on the grounds of…
French Onion Ramen Recipe – Los Angeles Times
This recipe is special. And not in the way a mother says, “Oh, ALL my children are special!” You're lying,…
Recipe for Tourte De Blettes Sucrée (sweet chard cake)
When I first moved to Nice, France, I lived upstairs from the now-defunct Espuno bakery, which had been run by…
Why you should never add cold water to boiling Dal
Legumes do not contain fat and are also low in calories. Legumes are rich in minerals such as antioxidants, potassium,…
Celebrate Pi Day! Here are 3.14 great cake recipes to try tonight
If you were looking for an excuse or occasion to make cake, mathematicians have one for you. On March 14,…