Cuban Mariquitas (fried plantain chips)
Make these crispy, golden, salty plantain chips from Los Angeles chef Jordan Kahn of Vespertine, Meteora, and Destroyer.
recipe
Fancy a crispy potato with chilli and honey? Here's how to make it at home
This delicious Chinese starter takes us back to our fondest childhood memories. (Photo: Shutterstock) Street vendors prepare honey chilli potatoes…
6 Easy Steps to Prepare Southern Special Onion Vadagam at Home
The dish is made with onions, urad dal and various spices. If you want to add flavour to your dishes,…
Dive into a bowl of Chicken Yakhni Pulao this summer, recipe inside
Serve this delicious and tasty Chicken Yakhni Pulao with Burani Raita. (Image: Shutterstock) Yakhni Pulao, a traditional South Asian rice…
Looking for a unique snack option? Try this delicious breadless sandwich recipe
The sandwich dough without bread should always be thick. The sandwich without bread is healthy and makes a great breakfast…
Ash Reshteh (Persian Bean, Vegetable and Noodle Soup) Recipe
Ash reshteh, named for the square-edged, linguine-like noodles called reshteh, is one of those soups that seems to have as…
Kaeng Lieng Recipe (Thai Vegetable Soup with Shrimp)
With orange carrots and kabocha squash, green zucchini and chayote, yellow corn, plump white shrimp, and handfuls of spinach and…
Recipe for Salpicón De Res (Salvadoran minced meat salad)
This is the dish that led me to call my grandmother and ask her to help me discover the recipe.…
The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long?
Food never came out of nowhere for Karla Tatiana Vásquez. The stories always continued. Every time his grandmother or mother…
If you love cookbooks, come see us at the LA Times Book Festival.
At the LA Times Food x Now concession stand World-famous Los Angeles cookbook store Now Serving teams up with LA…