Why a Michelin-starred chef closed her restaurants for art
It's been more than a year since Minh Phan closed his Los Angeles restaurants, but the refrigerator at his former…
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The Best Sandwiches in Los Angeles, According to Our Food Writers
Sandwiches abound in Los Angeles. It’s home to the creator of French dip (either Philippe’s or Cole’s, both claim the…
Let's not allow suburban sprawl to destroy the Valley's last orange grove
August 28, 2024 3 am Pacific Time To the editor: It’s disappointing to read that we’re still not done bulldozing…
Would you pay $400 for this designer pineapple?
Inflation and high food and housing costs are putting pressure on millions of families in the United States. At the…
4 surprising flavor tricks to make your soups irresistible
If you try a regular rotation of soups for dinner, whether you're cutting back on your calories or just want…
The best ways to cook vegetables, according to the new Kismet cookbook
Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los…
Celebrate Pi Day! Here are 3.14 great cake recipes to try tonight
If you were looking for an excuse or occasion to make cake, mathematicians have one for you. On March 14,…