Best Fried Pork Dumplings for the Holidays
In Chinese culture, dumplings are a sign of wealth, prosperity and family togetherness. Arms cross to grab the wrappers and…
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Gochujang chocolate banana bread recipe
Take the remaining tablespoon of butter and use it to cover a bread of 9 by 5 inches with a…
Cherry Jubilee Recipe – Los Angeles Times
This endless dessert brings good vibrations. Any dessert that lends fire is impressive. And its components remind me of my…
Pumpkin Chapati Recipe by Kiano Moju
Chapati is a staple flatbread in Kenya, where you'll often see it made with pureed vegetables like pumpkin or zucchini.…
The Day of the Dead is truly a holiday for food lovers.
For me it's when the sun starts to get lower. Once the sun starts to melt closer to the southern…
Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”
Put 3 tablespoons of oil in a large frying pan (for which there is a lid), about 10 ¼ inches/26…
Burgette Salmon Belly Burgers Recipe
Chef Sean MacDonald's salmon belly burger from Bar Monette and Burgette in Santa Monica swaps beef for fish and pickled…
Matthieu de Pasjoli croque recipe – Los Angeles Times
This buttery, toasty, crunchy, melty grilled cheese sandwich (it might just be the best grilled cheese sandwich you've ever made)…
Jordan Kahn's Cuban Pork Belly Recipe
Chef Jordan Kahn, of Vespertine, Meteora and Destroyer, makes his take on Cuban sandwiches, which he calls “a deeply nostalgic…
Shiitake scramble
Valerie Gordon's shiitake scramble recipe transforms eggs and mushrooms into a delicious breakfast.