Moroccan Chickpea Tagine Recipe – Los Angeles Times
A tagine is a dish and also a clay container for cooking. As a container, it has a tall, cone-shaped…
Olive oil
Recipe for pomodori spumosi (tomatoes stuffed with cheese) from Osteria Mamma
This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve fresh tomatoes during their…
Los Angeles dishes that demonstrate the magical powers of cabbage
Brussels sprouts had their moment, becoming a culinary celebrity thanks to gastropubs in the 2000s. Cauliflower still reigns as the…
Broccoli Jazz Recipe with Pumpkin Seeds
Cook the broccoli: In a large pot, bring 3 quarts of water and the salt to a boil. Line a…
Marinated Feta Cheese Recipe with Spiced Roasted Tomatoes and Grapefruit
Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo…
Kismet Marinated Feta
Creamy feta cheese marinated in oil with lemon and spices is something you probably want to have on hand at…
Breakfast-Lunch-Dinner Soup
A hearty and delicious vegetable soup with a good chicken broth as a base (you'll want to eat it for…
Butternut hommus recipe – Los Angeles Times
There seem to be endless variations of hommus these days, from what is pureed to what is placed on top.…
From coconut to argan, 5 essential oils to use on your baby's hair
Coconut oil helps in treating cradle cap and uneven scalp. Coconut oil is useful for baby hair because it nourishes…
Cartellate Recipe by Michelangelo 'Lina' Pompilio
Gooey and chewy with crunchy touches, these cookies are a must-have for Christmas in Puglia and beyond. Garibaldian Michelangela “Lina”…